Veal with leek – Recipe

The veal with leek is an authentic greek recipe which originated from Epirus. Thecombination of these ingredients make the dish unique.


2 kg of pork neck in small pieces
2 kg of leek
200 grams of celeriac
500 grams of celery
1 cup olive oil
1 cup red wine
150 grams of onions
3 tbs of tomato paste
1 cup of tomato sauce
2 cups of water
fresh butter
200 grams of grated feta cheese
grated spice